½ Head of Red Cabbage
½ Cup Oil
½ Cup plus 2 Tbsp Red Wine Vinegar
3 Tbsp Sugar
4 tsp Salt
1 tsp Seasoned Salt
¼ tsp Black Pepper
¼ tsp Onion Powder
Shred cabbage (cut into various sized pieces). Put in bowl. Add oil, vinegar, sugar, salt, seasoned, salt, pepper and onion powder. Mix well. Let sit for 6-8 hours.
2 comments:
what about the blue cheese crumbles!??!
anybody who knows anything will be mixing this salad with a green salad drenched in blue cheese dressing.
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